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Knife Sharpeners Tested: One Winner, Some Dangerous

by John Smith - World Editor
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A wide range in price and quality was found in recent testing of knife sharpeners, with some devices failing to adequately sharpen blades and others posing safety risks. However, several models performed well.

The promise of quickly and easily restoring a dull knife to sharpness is a common one from manufacturers of knife sharpening devices. A recent test of 13 such devices, conducted in a specialized laboratory in Remscheid, Germany – a center for the German tool industry – revealed a significant disparity in performance.

Prices for the tested sharpeners ranged from approximately $10 to nearly $200. The testing revealed that none of the devices fully restored knives to their original sharpness.

Test Results

The electric Trizor XV from Chef’s Choice received a very good rating in the testing and also performed well in practical use. This was the most expensive device tested, priced at around $190 and is relatively large in size.

Safety Concerns

Testers identified a potential injury hazard with the Simple-Sharp device from American manufacturer DMT during practical use. The design allows for the possibility of cutting a finger if the hand is positioned incorrectly during the sharpening process. The manufacturer stated that the side grips are intended for positioning the device, not for guiding the hand during sharpening, and that they are unaware of any reported injuries.

How the Testing Was Conducted

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The Laboratory: The Research Association of Tools and Materials (FGW) in Remscheid, Germany, and the Testing, Tool and Manufacturing Technology (PWFT) in Neuss, Germany, jointly conducted the test.

For comparison, the 13 knife sharpeners were tested on both a large chef’s knife and a modest paring knife.

  • To create comparable starting conditions, all new knives were deliberately dulled using a standardized cutting performance test (DIN EN ISO 8442-5).
  • The dulled knives were then sharpened with each knife sharpener according to the instructions.

Several tests were then performed after sharpening:

  1. Microscopic examination (using a digital microscope at 200x magnification)
  2. Foil pressure cut test (sharpness of the cutting edge)
  3. Foil drag cut test (grinding quality and uniformity of the grinding)
  4. Cutting performance test according to DIN standard (how sharp the knife is immediately after sharpening and how long the edge remains sharp. The performance decrease was measured over more than 60 cuts.)

The testers also flagged a safety issue with the electric sharpener from Domo, citing a lack of secure hand positioning. The suction cups did not adhere to all surfaces, causing the device to move when the motor was activated. Fust, the retailer, stated that the product has been temporarily removed from sale pending further investigation with the supplier.

Poor Sharpening Performance

Both the Blade Star from Livington and the electric knife sharpener from Stilgut received an insufficient overall rating due to poor results in the sharpness measurements. Although both performed adequately in the practical test, this did not compensate for the inability to effectively sharpen the blades.

Understanding the Grinding Angle

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The sharper the angle at which the edge is ground – thinly ground at the edge and fine – the sharper the knife. An angle of 20 degrees is less sharp than an angle of 15 degrees, but a sharper angle is less robust than a blunter one.

Depending on what is being cut, the more robust angle is sufficient if the edge is finely ground. When resharpening, the problem is that knife manufacturers usually do not specify the angle of the edge.

Lehner Versand responded to the Livington test result by stating that it would review appropriate steps with the supplier. Stilgut declined to comment specifically on the insufficient rating.

The knife sharpeners from WMF (approximately $40) and the Horl 3 roller sharpener (approximately $180) achieved good results in both the sharpness measurements and the practical test. The Ikea and Victorinox models, which are small and space-saving, received only sufficient results in the sharpness measurements.

How to Keep Your Knife Sharp Longer

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A knife stays sharp longer if We see well cared for. Knife smith Hansjörg Kilchenmann recommends:

  • Use a soft cutting surface (wood, plastic). Glass or ceramic, for example, quickly dulls the knife.
  • Always push the cut food away from you on the cutting surface with the back of the knife. If you use the cutting edge, it will dull.
  • The knife can be easily cleaned and dried by hand with a few simple steps. Here’s much gentler than cleaning in the dishwasher.
  • A blade protected during storage (covered with a blade protector, in a knife block, hanging on a magnet, etc.) remains sharp longer.

The Aspect model from Ikea, which is the cheapest product in the test at around $10, is the only one that allows wet sharpening, which experts say is always better than dry sharpening.

Wide Price Range

The knife sharpeners from Kai, Zwilling and Taidea achieved only a sufficient sharpening result. They still performed well in the practical test, however, the electric diamond grinding device from Taidea even very well. The two products from Taidea were ordered by “Kassensturz” on the online platform Aliexpress. The prices here vary greatly from day to day.

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