Cairo – Egyptians are preparing for Eid al-Fitr celebrations with traditional foods like *feseikh* (fermented mullet) and *ringe* (salted herring), though rising prices are impacting purchases this year.
Demand for the fish dishes remains high in the days leading up to the holiday, with shoppers crowding markets and fish shops, particularly in the Suhaj province, according to reports. Despite a 35% price increase before the holiday, consumers are still buying *ringe*, Al-Masry Al-Youm reported.
The price of *ringe* has reached 500 Egyptian pounds per kilogram, but this hasn’t deterred shoppers eager to maintain the tradition. The surge in demand and prices comes as many Muslims prepare to break their Ramadan fast with festive meals.
Health officials have issued warnings regarding the consumption of these traditional foods, emphasizing the importance of proper preparation and sourcing to avoid foodborne illnesses. Metrobank is also preparing for the season, planning to issue a 5 billion Egyptian pound sustainability bond.
Markets in Asyut are also experiencing a rush of customers purchasing salted fish, as shown in video and images published by Bawabat Al-Akhbar Al-Youm.
The tradition of consuming *feseikh* and *ringe* during Eid al-Fitr is deeply rooted in Egyptian culture, and despite economic challenges, many families are determined to continue the practice.
