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Morocco Sardine Fishing: Closures, Prices & Laayoune Revival

by Emily Johnson - News Editor
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Laâyoune, Morocco – A surge in sardine catches is bolstering Morocco’s fish supply as the country heads into the month of Ramadan. The port of Laâyoune has seen significant landings of the fish following the end of a biological rest period, according to recent reports.

The recent increase in sardine availability comes after a ban on compact pelagic fishing from January 1 to February 15, 2026, implemented by the Secretariat of State for Maritime Fisheries to protect fish stocks. The move underscores the importance of sustainable fishing practices in the region.

While initial weeks after the ban’s lift were hampered by unfavorable weather conditions and cooler water temperatures, catches began to rebound noticeably on February 22. Six purse seiners landed 102 tonnes of sardines that day. The following day, over 75 vessels reported 1,076 tonnes of fish, including 614 tonnes of sardines. On Tuesday, 106 coastal purse seiners achieved a total of 1,963 tonnes of small pelagics, with 1,817 tonnes consisting of sardines, according to officials.

This influx of sardines is expected to assist stabilize prices and ensure adequate supply during Ramadan, a period of increased demand. The increased activity is also benefiting related industries like transport, processing and marketing.

Authorities have increased monitoring through the Vessel Monitoring System (VMS) and strict controls on landings at docks and fish aggregation points (CAPI) to ensure compliance with regulations. The Laâyoune maritime district, home to over 1,000 artisanal boats, 350 coastal vessels, and 52 processing units, remains a major hub for Morocco’s fishing industry.

However, a portion of the southern fishing zone has been closed until the end of June to protect juvenile sardines. This decision aims to ensure the long-term sustainability of the sardine population.

In Casablanca, more than 500 tonnes of fish were delivered to the Lahraouyine market on the sixth day of Ramadan, demonstrating the continued strength of Morocco’s fisheries sector. L’Economiste reports that the market is well-supplied with a variety of fish.

Recent data indicates a noticeable easing of sardine prices in ports across the country. Medias24 notes that this trend is contributing to greater affordability for consumers.

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