The Czech Republic has officially joined the ranks of countries recognized by the prestigious Michelin Guide, with the inaugural awards announced today[[1]]. This marks the first time the guide has extended its coverage to the Czech Republic, highlighting a growing international interest in the nation’s evolving culinary landscape. In total, the 2025 guide awards stars to 8 restaurants, alongside 18 “Bib Gourmand” designations recognizing exceptional value and 52 restaurants recommended by the guide[[1]].
Czech Republic Celebrates Landmark Michelin Star Awards
The Czech Republic’s culinary scene reached new heights as the Michelin Guide announced its first-ever star ratings for the country, awarding two stars to one restaurant and recognizing nine establishments overall. This marks a significant moment for Czech gastronomy, placing it firmly on the international fine-dining map.
Field, located in Prague, received the coveted two-star designation – a first for the Czech Republic. Six restaurants earned their first Michelin star in the inaugural guide, signaling a rising standard of culinary excellence across the nation.
Among the newly recognized chefs is Přemek Forejt of Entrée in Olomouc, who was awarded a star for his innovative cuisine. The guide also highlighted Jan Knedla as a two-star recipient, further solidifying the country’s growing reputation for high-quality dining experiences.
The Michelin Guide’s first comprehensive guide to the Czech Republic acknowledges the diverse and evolving food culture within the country. The awards are expected to boost tourism and elevate the profile of Czech chefs on the global stage.
Nine restaurants were honored in total, representing a range of culinary styles and regional specialties. The announcement underscores the Czech Republic’s commitment to culinary innovation and its increasing appeal to discerning diners.
