Following the debunking of false reports alleging his arrest in turkey, actor Can Yaman is now in Madrid, Spain, where he’s been seen enjoying a respite from the scrutiny. yaman, whose international credits include the popular series daydreamer and the forthcoming Sandokan reboot, recently showcased a culinary experience-a modern take on the traditional Spanish tortilla-that has quickly captured the attention of fans. The widely circulated incident prompted a statement from Yaman’s legal team confirming the routine nature of the check and his immediate return to Italy.
Can Yaman is taking a moment to relax in Madrid, Spain, following recent online misinformation. The actor was seen enjoying a modern take on a classic Spanish dish, and fans are taking note of his culinary choices as much as his on-screen presence.
Yaman, a star known for his roles in series like DayDreamer, Viola come il mare, and the upcoming Sandokan, found himself at the center of a false report over the weekend. A “fake news” story circulated claiming he had been arrested in Turkey on drug charges. However, the story was quickly debunked; Yaman was simply subject to a routine check at a local venue, like all others present, and was back in Rome the following day before traveling on to Spain.
Now in Madrid, Yaman shared a glimpse of his meal: a beautifully presented and updated version of a beloved Spanish staple. The dish, a tortilla, is elevated with an unexpected ingredient – delicate slices of salmone.
Can Yaman enjoys a Spanish tortilla with a modern twist: tradition, elegance, and a slower pace
The actor chose a modern reimagining of the tortilla española, a dish deeply rooted in Spanish culinary tradition. The base remains classic: eggs, potatoes, and slow cooking. But atop the tortilla lies thinly sliced raw salmon, resembling a carpaccio, its vibrant orange hue contrasting with the golden base. A scattering of microgreens adds a fresh, light touch, balanced by a drizzle of extra virgin olive oil. A final grating, seemingly of citrus zest or horseradish, completes the dish. The video shows a relaxed meal, emphasizing savoring the moment.
To recreate the recipe, you’ll need: potatoes, eggs, extra virgin olive oil, and salt. For the finishing touches: fresh, previously frozen salmon, microgreens, citrus zest or horseradish, and more extra virgin olive oil. First, slowly cook the potatoes in the oil. Then, whisk the eggs with salt and combine everything, cooking the tortilla until soft in the center. Let it rest before topping with thinly sliced raw salmon, adding the microgreens, and finishing with oil and a grating of citrus zest. Serve in wedges, taking your time – because sometimes, the greatest luxury is simply slowing down and appreciating life’s small pleasures.
