Forget the açai bowl or avocado on toast, the breakfast classic your body might really need is probably already in your fridge.

Eggs are among the most complete foods, says naturopath Juliette Andreau. “They’re rich in high-quality protein, healthy fats—especially in the yolk—plus essential vitamins like A, D, E and B12, choline for brain and liver function, and minerals such as selenium and zinc.”

That’s why she recommends starting the day with them. “If you digest eggs well and don’t have any known allergies or intolerances, there’s no reason not to eat them daily,” she explains.

For a long time, eggs were demonised due to the fact that of their cholesterol content, but we understand now that dietary cholesterol is not the big bad wolf we thought it was, especially when part of a balanced overall diet.

That said, as with everything, it’s the quality that makes the difference. Organic, free-range eggs, including those from small producers, are a completely different story from industrial eggs.

As for how many to eat each day, Andreau recommends two, or even three if This proves the meal’s only source of protein. This can be adjusted depending on physical activity levels, a vegetarian diet and other individual factors.

The key, she says, is “better tone, fewer morning cravings, greater satiety and a positive effect on mood.”

According to Andreau, the benefits appear quickly, especially when eggs replace a sweet breakfast. That said, naturopaths prefer to observe “cycles” of 14 to 21 days to assess whether a latest habit is making an impact.

What are the health benefits of eating eggs every day? Sharper mental clarity thanks to choline, a nutrient known to support brain function and memory. Improved hormonal balance—eggs contain cholesterol, which plays a vital role in the production of sex hormones including progesterone, oestrogen and testosterone.

Forget the açai bowl or avocado on toast, the breakfast classic your body might really need is probably already in your fridge.

Eggs are among the most complete foods, says naturopath Juliette Andreau. “They’re rich in high-quality protein, healthy fats—especially in the yolk—plus essential vitamins like A, D, E and B12, choline for brain and liver function, and minerals such as selenium and zinc.”

That’s why she recommends starting the day with them. “If you digest eggs well and don’t have any known allergies or intolerances, there’s no reason not to eat them daily,” she explains.

For a long time, eggs were demonised because of their cholesterol content, but we know now that dietary cholesterol is not the big bad wolf we thought it was, especially when part of a balanced overall diet.

That said, as with everything, it’s the quality that makes the difference. Organic, free-range eggs, including those from small producers, are a completely different story from industrial eggs.

As for how many to eat each day, Andreau recommends two, or even three if it is the meal’s only source of protein. This can be adjusted depending on physical activity levels, a vegetarian diet and other individual factors.

The key, she says, is “better tone, fewer morning cravings, greater satiety and a positive effect on mood.”

According to Andreau, the benefits appear quickly, especially when eggs replace a sweet breakfast. That said, naturopaths prefer to observe “cycles” of 14 to 21 days to assess whether a new habit is making an impact.

What are the health benefits of eating eggs every day? Sharper mental clarity thanks to choline, a nutrient known to support brain function and memory. Improved hormonal balance—eggs contain cholesterol, which plays a vital role in the production of sex hormones including progesterone, oestrogen and testosterone.

Researchers have identified a previously unknown mineral in the marble quarries of the Apuan Alps in Tuscany, Italy, marking a significant discovery in the field of mineralogy. The latest mineral, named Delchiaroite, is the first naturally occurring copper iodide–methanethiolate ever found, with the chemical formula Cu₃I(CH₃S)₂.

The discovery was made by a team from the University of Pisa’s Department of Earth Sciences, in collaboration with researchers from the National Museum in Prague and Nantes University. The mineral was found in the La Piana quarry within the Colonnata marble basin near Carrara, a region long celebrated for its high-quality marble.

Delchiaroite appears as tiny, needle-like yellow crystals, each smaller than a tenth of a millimeter. Its unique composition combines inorganic copper and iodine with an organic methanethiolate group, representing a rare intersection between mineralogy and organic chemistry in nature.

The mineral was officially approved by the Commission on New Minerals, Nomenclature and Classification of the International Mineralogical Association and the findings were published in the European Journal of Mineralogy on April 1, 2026.

The name Delchiaroite honors Lorenzo Del Chiaro, a longtime mineral collector and collaborator with the University of Pisa, whose decades of operate examining local mine waste helped lay the groundwork for this discovery.

Even as the mineral itself has no known direct application to human health, its discovery underscores the ongoing complexity of Earth’s geological processes and the potential for natural environments to produce novel chemical combinations. Such findings contribute to broader scientific understanding of how elements interact under extreme conditions, which can inform research in materials science and geochemistry.