Good diet matters more than how processed food is, study suggests
A new study says overall diet quality trumps food processing level, upending assumptions for consumers and the food industry.
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A new study says overall diet quality trumps food processing level, upending assumptions for consumers and the food industry.
New research links ultra-processed food consumption to a significant portion of heart disease cases and mortality.
Scientific debate intensifies over the health impact of ultra-processed foods (UPFs) as they account for up to 70% of the United States food supply.
A new consensus statement has identified eight common food preservatives associated with increased risks of high blood pressure and heart disease.
New research ties ultra-processed foods to sharply higher dementia and Parkinson’s risks—sparking global health alerts.