15
A new set of culinary awards recognizing excellence in the restaurant industry began in 2023, offering a snapshot of the dining landscape. The awards are presented by a major Peruvian newspaper and aim to highlight top establishments and trends.
Nominations for the awards are determined by a panel comprised of journalists and industry experts. The selection process relies on data gathered from articles published throughout the year; the most recent evaluation period covered April 2024 to May 2025. The awards provide a valuable resource for diners and a benchmark for restaurants seeking recognition.
