Dominican sisters are bringing cacao from the Dominican Republic to new markets in the Middle East and beyond, showcasing the country’s “sweet gold” on the international stage.
The initiative highlights the Dominican Republic’s growing presence in the global cacao industry. The sisters are working to expand the reach of Dominican cacao, a key agricultural product for the nation, and introduce its unique flavors to consumers worldwide. This effort comes as the Dominican Republic seeks to diversify its export markets and strengthen its position as a leading cacao producer.
Recently, the Dominican Republic presented its cacao at the First International Forum of the Cocoa Route. The event served as a platform to promote the country’s cacao and connect with potential buyers and partners.
The Dominican sisters’ work extends from the Dominican Republic to the Middle East, demonstrating a commitment to both economic development and cultural exchange. The expansion into new regions underscores the increasing demand for high-quality cacao and the Dominican Republic’s ability to meet that demand.
