Egyptian consumers are facing a surge in meat prices as the country approaches the Eid al-Adha holiday, with costs fluctuating across different regions and product types.
Market data from Saturday, May 2, 2026, reveals significant price variations. In some markets, veal has reached 495 Egyptian pounds per kilogram. Meanwhile, reports from Matrouh indicate that local beef is selling for 410 Egyptian pounds.
The timing of these price hikes is particularly impactful, coming just one month before the holiday celebrations. This trend underscores the ongoing economic pressure on households as they prepare for traditional festivities. According to recent reports, the current pricing has come as a surprise to many Egyptians.
Beyond fresh cuts, the market for processed and chilled meats remains active. On May 2, 2026, chilled meats and Dawood Pasha meatballs were listed among the available options in the commercial sector.
Regional pricing continues to be a key factor, with specific updates provided for areas such as Kafr El-Sheikh, where local meat prices were monitored on May 2, 2026.
