Sushi Legend Jiro Ono Celebrates 100th Birthday, Plans to Continue Working

Japanese sushi master Jiro Ono, renowned for his decades-long pursuit of perfection and holder of three Michelin stars for over ten years, celebrated his 100th birthday today, and announced his intention to continue working for another five years.

Born in Hamamatsu in 1925, Ono began his culinary journey as an apprentice at age seven and opened his famed Sukiyabashi Jiro restaurant in Tokyo’s Ginza district in 1965. The intimate, 10-seat establishment gained international acclaim, notably featured in the 2011 documentary “Jiro Dreams of Sushi,” which highlighted his unwavering dedication to his craft. Ono’s commitment to quality even extended to high-profile guests; he once turned down a reservation request for then-U.S. President Barack Obama and Prime Minister Shinzo Abe because the restaurant was fully booked.

When asked about the secret to his longevity by Tokyo Governor Yuriko Koike, Ono simply replied, “To work.” He acknowledged his declining physical abilities, stating he now primarily serves sushi to special guests, but remains determined to continue his passion. “I haven’t reached perfection yet,” Ono said in the documentary, a sentiment he continues to hold. His son, Yoshikazu Ono, now serves as head chef at Sukiyabashi Jiro, carrying on the family legacy. Japan has one of the world’s highest life expectancies, and Ono is among nearly 100,000 centenarians in the country, according to government statistics. Statista reports a continued rise in the number of Japanese citizens living past 100.

Ono expressed a desire to reach 114 years old, inspired by news reports of Japan’s oldest male, and credits his healthy lifestyle – including regular walks, a balanced diet, and abstaining from alcohol – for his vitality. Officials say Ono’s continued dedication to his craft serves as an inspiration to many.