Casa Leo, New Iberian Restaurant, Opens in Los Feliz
Los Feliz, CA – Today, November 1, 2025, Casa Leo, a new restaurant celebrating Iberian cuisine, has officially opened its doors in the Los Feliz neighborhood of Los Angeles.
Chef-owner Joshua Whigham, formerly of José Andrés’ acclaimed restaurants including Minibar, the Bazaar, Café Atlántico and Zaytinya in Los Angeles and Washington D.C., is at the helm. The restaurant’s menu features classic Spanish dishes such as gambas al ajillo, seasonal gazpacho, boquerones with potato chips, and pan con manchego. Whigham’s extensive experience under Andrés, a pioneer in modern Spanish cuisine, positions Casa Leo as a potentially significant addition to the city’s dining scene.
Weekend brunch at Casa Leo will showcase Catalan flatbreads topped with tuna conserva and fire-roasted eggplant, alongside traditional scones and a Spanish tortilla. The restaurant’s ambiance is described as “sun-drenched,” aiming to evoke the warmth and vibrancy of the Iberian Peninsula. For those interested in learning more about Spanish cuisine, Spain’s official tourism website offers a comprehensive overview.
The opening of Casa Leo reflects a growing demand for authentic regional cuisines within Los Angeles, as highlighted in recent Eater LA restaurant guides. Whigham has not yet commented on future expansion plans, but stated the focus remains on delivering a high-quality, immersive dining experience.
Restaurant officials say they will continue to monitor reservations and customer feedback in the coming weeks to refine the menu and service.
